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Curries & Soups
Coconut curry broth, rice noodles, bean sprouts, fish herbs and cabbage. Chicken or fish.
Noodles & Rice
Sautéed rice noodles with bean sprouts, egg and green onion. Topped with crushed peanuts and choice of meat.
Pad See Ew
Stir-fried flat rice noodles with Chinese broccoli, garlic, pepper, egg, soy sauce and choice of meat.
Pad Kee Mao (Drunken Noodles)
Stir-fried flat rice noodles with basil, tomatoes, onions, bell peppers, egg, garlic, pepper, oyster sauce, Chinese eggplant and choice of meat.
Pad Woon Sen
Stir-fried glass noodles with egg, onions, cabbage, carrots, bean sprouts, baby corn, garlic, pepper, oyster sauce and choice of meat.
Pan-fried noodles with Chinese broccoli, brown gravy sauce, garlic, pepper and choice of meat.
Minced meat marinated with mint, cilantro, green onions, Thai chili and lime juice.
Num Tok [waterfall beef salad]
Seared sliced beef tossed with red onions, lettuce, mint and roasted rice.
Yum Woon Sen
Glass noodles, cucumber, red onions, green onions, lettuce, cilantro and lime juice dressing.
Omega papaya salad platter with sour pork sausage, pork rinds, ChaLua (Vietnamese pork loaf), hard-boiled eggs, seasonal vegetables, fermented fish sauce. Feeds 3-4 people.